Plate

OUR DAILY SPECIALS


Evening dinner specials 6 days a week! Not available for online orders at this time.

  • MONDAY - SLIDER SPECIAL

    $10.99


    3 classic sliders instead of 2. American Cheese, Fried Onions, House Pickles, on Fresh Baked Slider Buns.

  • TUESDAY - FRIED CHICKEN DINNER

    $14.99


    House recipe fried chicken. 1/2 chicken served with mashed potatoes, gravy, and your choice of house baked beans or coleslaw.

  • WEDNESDAY - FAJITAS

    $14.99


    Your choice of chicken, steak, or a combo of both. Served with vegetables on a sizzlin' skillet with shredded cheese, lettuce, pico de gallo, flour tortillas, sour cream and salsa.

  • THURSDAY - ITALIAN NIGHT

    $12.99


    House made meatballs and spaghetti, served with garlic toast.


    Hot Dago sandwich, with house spaghetti sauce, melted provologne, pepperoncinis, on white bread. Sprinkled with parmesan, served with a Caesar salad.

  • SUNDAY - KIDS NIGHT


    1 adult meal purchase of $10.49, receive 1 free item off of the kids menu for children 12 & under, excludes drinks.

  • FRENCH ONION SOUP

    $7.49

    Caramelized onions in a sweet, beef and wine broth topped with toasted French bread and melted provolone cheese.

  • BIRRIA TACOS

    $12.99

    Beef birria meat in corn tortillas with fresh onion, cilantro, and cotija cheese. Served with a side of beef consomme.

  • MEDITERRANEAN

    SALAD

    $15.99

    Cucumbers, grape tomatoes, kalamata olives, red onion, feta cheese, green bell peppers, and romaine lettuce topped with grilled chicken skewers and traditional Greek dressing.

  • CHICKEN PARMESAN SANDWICH

    $14.99

    Breaded chicken breast deep-fried and topped with Sak's marinara, provolone and parmesan cheese. It is served on grilled focaccia and comes with your choice of side.

  • BIG AL

    $15.99

    Ham, turkey, roast beef, salami, giardiniera spicy relish, and pepper-jack cheese on a hoagie bun with lettuce, tomatoes, onion, and a pickle aioli.

  • CHICKEN WITH SCHMALTZY TOMATOES

    $16.99

    Pan-seared chicken breast served on a bed of spinach and topped with tomatoes, onions, and fresh basil in a white wine sauce.